Milk produced by cows, farms, deprived of brucellosis, tuberculosis, foot and mouth disease, mastitis, and milk obtained from cows being treated with antibiotics (penicillin, streptomycin, etc.) to the processing of cheese is not allowed.
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Such milk is used in accordance with veterinary and sanitary rules, operating procedures for animal disease control. Milk delivered to the plant inspected and sorted before weighing.
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First, conduct inspection of packaging and organoleptic evaluation of milk by the smell, color and consistency. Then set the acidity, temperature and purity of his sredneproportsionalnye selected samples to determine the fat content, density, and record the test results to the output log and passbooks deliverers.
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On receipt of milk from farms, deprived of the disease or suspected cows milk quality is determined by the appearance and smell.
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Taste in this case, the estimated after boiling the milk samples in the laboratory. Fat content of milk taken from farms, and plant collection points, determine the average proportional to the sample from each batch of donated received from individual deliverers - once in ten days of the canned samples.
The purity of the milk coming from farms and collection points, set a daily basis, the purity of milk from individual deliverers - to the extent necessary, but at least once a month. Determine the purity of the milk by filtering a special device and comparing the resulting filter model for the establishment of a group of purity. Determination of bacterial contamination is carried out by reductase test, test for fermentation, rennet-ferment test, the sample on the butyric acid bacteria. We also establish an admixture of mastitic milk using the drug "mastoprim."