To get good-quality milk syroprigodnoe, organize regular maintenance, feeding and watering animals.
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Rations for cows up to the availability of protein in the feed (protein), lipids, salts, phosphorus, and calcium, vitamins, trace elements, sodium chloride, etc.
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On farms, milk must be comfortable with the equipment for receiving, cleaning and cooling of milk to 6-8 ° C and storage, as well as pasteurization or boiling of milk obtained from diseased animals, separation of the milk needed for feeding calves.
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For the content of in a sanitary condition equipment, utensils and milking equipment farms need to be provided with hot water, steam and disinfectant materials (caustic soda, bleach, etc.).
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For milking cows and processing milk on the farm milking machines are used. Before installing the first portion of the teat cups of milk containing the highest number of microbes, sdaivayut in a separate bowl and use the farm after boiling for animal feed. Modern milking machines used on many livestock farms, provide good-quality milk without getting his contact with the air and man-made. From milking the milk goes to the milk in stainless steel, glass, and passing through the filter enters the cooler. Chilled milk enters the tank, and from them avtomoltsisternu. In this case each section is filled with milk moltsisterny one milking. Milk delivered to the farms on schedule, chilled to 6-8 ° C, milk truck companies or suppliers. Acceptance of milk on the farm itself is organized and delivered it to the recycling truck dairy enterprises. Milk delivered to the cheese factory by gravity through a pipeline (rubber hose), the balance goes to the reception, or transferred, and centrifugal self-priming pumps. Jars of milk in the receiving shop wash water from a hose with a nozzle - a shower. To evaluate and sort of milk delivered by trucks, take samples from the tanks after thorough mixing.