When diluting milk with water decreases the acidity, density, fat, protein, solids, SNF.
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Such milk is bad rennet coagulates, Minimize get flabby clot reduces the output of cheese, increase product losses.
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Falsification of milk to determine the density.
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It is considered that the density of milk is reduced by about 3 kg/m3 for every 10% added water. More precisely, the falsification of milk can be determined by the freezing point, which when diluted with water increases.
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The disease affects cows as the value of milk yield and the composition of milk. Casein micelles with subclinical mastitis decreased, and the duration of the coagulation of milk increased from 26.5 to 79.9% compared with the milk of healthy cows.
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ACCEPTANCE OF MILK IN THE PLANT AND ITS PREPARATION to clot Milk is a good environment for the development of microflora. If, during milking, with the subsequent processing and storage of microorganisms, it shatters, the quality of milk as a result of their rapidly deteriorating. Through milk and dairy products can be transmitted to humans tuberculosis, brucellosis and other diseases. To avoid this, the dairy cattle should be under strict veterinary and sanitary supervision. Individuals who are involved in obtaining milk on the farm, should observe good personal hygiene, to undergo periodic medical examinations and checks on the batsillonositelstvo. Livestock premises must be regularly disinfected with lime whitewash svezhegashenoy and maintained in good sanitary condition. Must promptly remove the manure, litter change, air stockyards, etc. Dairy cattle should be periodically cleaned of dirt and dust.